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Big day today, bigger day tomorrow!
Check out what we have planned for today: Thursday Itinerary VCC Culinary Arts Diploma Students: Joseph, Moon, Mike and Shelly hard at work helping Team Cook Chef James do muse-en-place for lunch! We...
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Glazing Day!
Hey Everyone! Thanks for checking in! Today we are glazing allllll day! Check out the itinerary: Glazing day We are working from 7 AM until tomorrow after after the cold show! Then and quick nap and...
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Cold Show and Prep for Hot Show
Today was our cold show program today. We stayed up all night glazing and plating our dishes. At 4:00am we had a quick breakfast sandwich and headed to the Luxexpo for 5:00am. Chef Mickey had the...
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Hot Show, Go for Gold!
Yesterday was an absolute whirlwind of a day! All of the support members woke up at 5:30am to wash scallops for the show: Then we ate breakfast and got to work loading the equipment and food for the...
View ArticleScott Jaegar – Team Captain
Born and raised in Canada, Scott served his apprenticeship under Canadian iconic chef Bruno Marti . After leaving La Belle Auberge, he held kitchen positions in Switzerland, England, France and...
View ArticleIain Rennie – Core Team Member
Growing up in Parksville, British Columbia, Iain Rennie discovered at a young age, his dreams of becoming a chef. With his grandfather a commercial baker and father an Executive Chef, Iain got his...
View ArticleRyan Stone – Core Team Member
Chef Ryan Stone is currently one of a group of esteemed chefs that make up the “Chef Collective”, the culinary development team behind the family owned and operated Earls Kitchen + Bar Test Kitchen in...
View ArticleIain Dawson – Support Team Member
I began my career at Horseshoe Valley Resort in Coldwater Ontario when I was 19 as a dishwasher, and within weeks fell in love with the world of food. The head chef at the time Lincoln Crowe, noticed...
View ArticleTobias MacDonald – Coach
Tobias MacDonald, coach, Chef Instructor at Vancouver Community College, apprenticed at La Belle Auberge, trained in Switzerland, BC’s Chef of the Year in 2008, member of Culinary Team Canada...
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The road to Erfurt begins…
We are excited to be together as a team today. Welcoming new members and beginning our journey to Erfurt and IKA 2016. We have spent the day together discussing the year and brainstorming our new hot...
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